Cha Siew and Bulgogi

Here's the Cha Siew I made during Spring Break


And the black plate contains the Korean bulgogi that I cooked too :) The small container of stuff near the table's edge is the sauce for the cha siew.


The completed work! Cha siew fan! I'm so proud of this hehehe. Being overseas forces you to cook something if you want to eat it. See the sliced cucumbers? :)