Thursday, July 07, 2005

Japan - Day 12 - Second Home Cooked Dinner


Dinner is served! Hainanese chicken rice, xiao bai cai and stewed mushrooms. Chilli sauce as a condiment, and no the beer is not mine, its my brother's. Posted by Picasa

3 Comments:

At 7:37 AM, Blogger tomocot said...

hey,,,this is tomoko. nice chicken rich. how was taiyaki in Azabujuban?
I found the place you can eat chicken rice in Roppongi but it costs \900.ummm....too expensive.

 
At 8:56 PM, Blogger Jiankai said...

urgh... i miss chicken rice, and i don't know how to make it myself, but i am going back soon so no problem getting my favourite back in singapore!

 
At 8:49 AM, Blogger psychedelik said...

hey tomoko, taiyaki was good! and yeah 900 is wayyy too expensive for chicken rice. i should send u some of the chicken rice paste from singapore so you can cook it yourself :)

and jiankai, haha guess what, i prefer my own chicken rice cos its not so oily :p but generally, yes! singapore food! yippee.

 

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